Inspection Report

Florida DBPR Inspection Report
Completed

BANH MI YUMMI

11141 US HWY 19 N UNIT 208 · CLEARWATER · Pinellas County · FL 33764

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616794
Visit number1
Inspection Visit ID10907601
DBPR license6218721

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Plastic shopping bags used to store herbs in glass reach in cooler at front prep area.

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Shells stored over prepped jalepenos in glass reach in cooler behind front counter. Employee moved to bottom shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored on counter in back prep area for approximately 3 hours. Employee states eggs are held on time. Discussed with employee to add to Time as A Public a Health control form. Manager moved to reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at back handwashing sink near mixer. Operator refilled. **Corrected On-Site**

Corrected On-Site
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee stated cooked beef and eggs are held on time. Emailed form to operator.

#9Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Packaged yogurt, fishcakes and coconut steam cakes lack label with ingredients, dates, establishment address and phone number. Operator removed from self serve area. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in customer restroom.

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating at front counter near prep area.

#2Basic08B-38-4

Basic – Food stored on floor. Sugar cane stored on floor during preparation. Operator moved onto milk crate. Corrected on site. Bags of flour, boxes of vinegar, soybeans stored on floor in dry storage.

Corrected On-Site
#3Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on August 17, 2026 8:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.