METRO DINER
3302 HENDRICKS AVE · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 7 seconds in between dirty and clean dishes **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. One fly by cook line and one by storage area next to walk in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salad, beans, cut cabbage in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cold cuts above fill line, prep cooler by cook line, employee rearranged, 54f chicken salad, beans, cold cuts, cheese, milk, cut cabbage, cream cheese, shelled eggs, raw ribs, raw chicken, cooling 56-60f cooked mushrooms, meatloaf, grits cake, some arrived today, less than 4 hrs, manager placed them in freezer, some from last night, stop sale, in walk in cooler at 54f **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket for prep counters at cook line, test strip blueish , employee diluted it to 300 ppm **Corrected On-Site**
Intermediate 1
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Basic 6
29-18-4Basic – Drain cover(s) missing. Drain cover is broken by prep sink at cook line **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook cooking with no beard guard
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cook line
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. 1 door cooler at server area, milk in it, employee placed one **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ledge on window by cook line with food build up, also food build up on cart by prep sink at cook line
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Upright freezer by dish machine
Inspector observations synchronized from DBPR on August 19, 2026 7:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.