SAKURA OF JAPAN
4125 CLEVELAND AVE UNIT 1105 · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer in 3 compartment sink at 0ppm, the operator remixed to 50ppm. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored in walk in cooler above green beans. The operator relocated the items. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F – Cold Holding) at front counter cook line. The operator iced down the chicken. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Windex stored next to single service cups at front counter. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink near exit door had large trash can stored in front and multiple buckets blocking the knee/leg controls. The operator removed the items. **Corrected On-Site** **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. butter (85F – Cold Holding) stored next to stove at front cook line, the operator states has been out for 1 hour but near source of heat. Educated on time as a public health control and provided application via email. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for 1 employee who is not working during time of inspection. 3 employees currently involved in food preparation at time of inspection. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin near entrance to front counter. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in container of bourbon sauce. Metal cup with no handle in container of uncooked rice. The operator removed the items. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer across from 3 compartment sink. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. A copy was provided via email to the operator to post on site. **Corrected On-Site** **Warning**
14-52-4Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. The lid of reach in freezer across from 3 compartment sink is severely rusted and does not allow easy cleaning. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor near ice machine buildup, the operator removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.