WENDY’S #5360 Inspection – September 23, 2025

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato wedges at 120F Less than 4 hours per operator, operator discarded.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in outside dining area

Basic 5

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Sheet trays In walk in freezer storage area on floor

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on cooks line

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line next across from fryer

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pre rinse hose next to dish machine

#5Basic29-08-4

Basic – Plumbing system in disrepair. No cold water in hand sink operator turned water back on **Corrected On-Site**

Corrected On-Site

Florida Food Watch

WENDY'S #5360

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 5

Inspection Report

WENDY'S #5360

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 5