Inspection Report

Florida DBPR Inspection Report
Completed

CAMELLIA STREET GRILL

202 CAMELLIA ST · EVERGLADES CITY · Collier County · FL 34139

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616816
Visit number1
Inspection Visit ID10907623
DBPR license2102992

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, cooked vegetables soup for she crab soup (60F – Cooling) overnight per operator.

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In dry storage, 3 cans tomatoes, 1 can chick peas with dents, rust.

Stop Sale
#8High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes washed and rinsed, no sanitizer step used. Operator resanitized dishware in triple sink. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Glass door cook line reach-in cooler raw pooled eggs over raw fish. Operator moved to bottom shelf for proper food storage. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, cooked vegetables soup for she crab soup (60F – Cooling) overnight per operator.

Stop Sale
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to walk-in freezer. Also next to triple sink left side. 4 way splitter next to ice machine right, also hose bibb. One by outdoors mop sink. One under handwash sink in employee bathroom. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Door to walk-in freezer heavily damaged. **Repeat Violation**

Repeat Violation
#2Basic32-12-6

Basic – Covered waste receptacle not provided in any bathroom. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under shelving in far back dry storage hallway.

#4Basic08B-38-4

Basic – Food stored on floor in walk-in cooler, boxes tomatoes, onions, pot of crab soup. In walk-in freezer, boxes shrimp.

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 7:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.