Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee cups on prep table in kitchen area.

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in container of powdered sugar on bottom shelf prep table across from fryer. Operator removed scoop. **Corrected On-Site**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed untensils in standing water 77F at prep table across from front counter.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard with an accumulation of dust in walk in freezer.

Basic – Open dumpster lid.

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped single service utensils not presented so that only the handles are touched at front counter. Employee stored single service utensils properly during inspection. **Corrected On-Site**

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Working containers of food removed from original container not identified by common name. Observed container of powdered sugar in container not labeled on table next to ice machine.