HARDEE'S NEWBERRY
24915 W NEWBERRY ROAD · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee at cookline touched his nose with bare hand, then handled the fryer basket handle with the same hand without first washing hands. 2. Employee at cookline put gloved finger in his ear, touched his glasses, then handled a tray containing ham without first washing hands or changing gloves. Inspector stopped employee, had him wash hands and out on new gloves before continuing to work at cookline. **Corrective Action Taken** **Warning**
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee left the restroom and entered the kitchen without washing hands, touched her face with bare hands, then began preparing drinks for a customer. Manager had the employee wash hands before continuing to work at the drive through window. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced tomatoes and sliced cheese at the cookline indicated by manager as being held using Time as a Public Health Control missing time marks. Manager stated they were placed on the line at 10am and added the proper time marks during this inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. 1. Grill cleaner stored on shelf at cookline directly beside bottle of margarine. 2. Bottle containing oven cleaner stored on shelf directly above containers of cooking oil near walk-in cooler. All chemicals were moved during this inspection. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at red hose connection after splitter added to mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 4
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with black painted nails scooped fries without wearing gloves.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Coke nozzle on fountain machine in drive through area soiled with mold-like substance. 2. Interior of reach-in cooler at front counter soiled with food debris and/or slimy substance. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink near walk-in cooler blocked by rolling rack. Employee unblocked the sink during this inspection. **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed six employees working in the kitchen handling food without a certified food manager present. A certified food manager arrived during this inspection, but stated she was not staying.
Basic 7
35A-03-4Basic – Dead roaches on premises. 1. One dead roach on floor in kitchen near cooler at front counter. 2. Two dead roaches inside cabinet below fountain machine in lobby. All were swept up during this inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach-in cooler at cookline nonfunctional.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Area around nozzles of fountain machine in drive through area soiled with mold-like substance. 2. Shelf beside fryers soiled either grease. 3. Sides of cookling equipment at cookline soiled with grease. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Lids of of dumpster left open.
25-05-4Basic – Single-service articles improperly stored. Box containing paper napkins stored directly on floor in chemical storage area.
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Ceiling tiles at cookline soiled with dust. 2. Air vents throughout kitchen soiled with dust. 3. Floor under equipment throughout kitchen soiled with food debris. 4. Floor inside walk-in freezer soiled with food debris. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored directly on floor at cookline. Employee added a second bucket below it during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:29 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.