Inspection Report

Florida DBPR Inspection Report
Warning

THE CONSTRUCTION ZONE

3236 ROLLING OAKS BLVD · KISSIMMEE · Osceola County · FL 34747

Restaurant history →

Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3616835
Visit number1
Inspection Visit ID10907642
DBPR license5911952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine multiple times and tested 0ppm. **Warning**

Warning

Intermediate 3

#11Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Hot water is intermittent. First test at 80°, second test at 104° **Warning**

Warning
#12Intermediate27-08-4

Intermediate – No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Water tempted at 80° **Warning**

Warning
#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested multiple hand sinks throughout facility all tested at 80° **Warning**

Warning

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 bottles of nitrogen not secured to wall

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on cook line Water bottle on cook line. Operator moved items **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while preparing customer food.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked container of raw chicken in walk in cooler. Operator discarded container. **Corrected On-Site**

Corrected On-Site
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of sugar in prep area

#6Basic27-10-4

Basic – No hot running water at mop sink. Tested mop sink at 80° **Warning**

Warning
#7Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Quarter pan on drying rack with old food stuck to lip of pan.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Multiple pans and containers with old labels at drying rack and dish area

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handwashing sink next to ice machine is leaking from multiple places on plumbing.

Inspector observations synchronized from DBPR on August 20, 2026 3:36 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
4 observation(s)
Category 30 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.