MUFFIN TIN THE
12655 S DIXIE HWY · MIAMI · Dade County · FL 331565931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on cook line; not in use. Operator placed in cooler. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler with ambient temperature of 52F. The following TCS foods stored inside: butter (51F – Cold Holding); milk (51F – Cold Holding). As per operator, items are removed from walk in and placed up front when opened; less than 4 hours.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink. **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish rack and seasoning shelf soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at waiter station hand sink used to dump coffee.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict on menu not marked; operator marked during inspection. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer in use.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed bottle with no label; under microwave at waiter station. **Repeat Violation**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles throughout establishment.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents throughout kitchen.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at front counter reach in cooler with ambient temperature of 52F. The following TCS foods stored inside: butter (51F – Cold Holding); milk (51F – Cold Holding). As per operator, items are removed from walk in and placed up front when opened; less than 4 hours.
08B-38-4Basic – Food stored on floor. Observed outside of walk in cooler; oil case, and waffle mix on floor.
36-24-5Basic – Hole in or other damage to wall. Observed behind toilet in men's restroom.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed pair of tongs on oven door at cook line; chef moved to clean plate. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Inspector observations synchronized from DBPR on September 5, 2026 10:58 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.