GREEN HOUSE CHINESE RESTAURANT
12915 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Chicken stored in thank you bags at walk in cooler and reach in freezer located by exit door in dining area
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked rice in walk in cooler Raw chicken in thank you bag stored on top of container with lid where raw beef is stored in walk in cooler
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee fill container with water at drink station hand washing sink
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine
08B-48-4Basic – Employee preparing food in customer section of dining area. Observed employees making wonton at dining room. Operator moved task to kitchen **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lids and containers in walk in cooler for variety of food items
08B-37-4Basic – Food stored in a prohibited area. Bags of rice stored across from reach in freezer by exit door at dining area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle door **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with ice at drink station **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink at drink station. Printed hand washing sign operator put up **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of storage containers throughout facility
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer by prep area and reach in freezer by exit door in dining area
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer stored next to exit door in dining area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar, salt and cornstarch in white containers at dry storage area
Inspector observations synchronized from DBPR on August 15, 2026 7:36 AM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.