BEACH DINER
880 A1A NORTH SUITE 2 · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing food in back prep area and at salad station in kitchen touched hair twice with gloved hands then contained to prepare food without changing gloves and washing hands.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 packages of fully thawed out raw fish in reach in cooler on cook line still inside package.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw sauage links (47F – Cold Holding); raw sausage patties (47F – Cold Holding) in reach in cooler drawer under grill on cook line, per manager they have been very busy and cooler has been consistently open for several hours.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by dish machine.
35A-13-4Intermediate – Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. 1 dog in outside dining area when inspection started, per manager they do not have a permit from the local authority having jurisdiction.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in back of kitchen.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packages of fully thawed out raw fish in reach in cooler on cook line still inside package.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's cup on prep table in salad station. **Repeat Violation**
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. 2 employees preparing food in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine in back of kitchen. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed mushrooms and avocados over bags of bread and shredded cheese in walk in cooler.
Inspector observations synchronized from DBPR on September 5, 2026 11:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.