BRAVO CAFE
50 WILSON BLVD S STE 9-11 · NAPLES · Collier County · FL 34117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw chicken stored over raw fish. Operator removed raw chicken to bottom shelf. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler near kitchen entrance; provolone cheese (52F – Cold Holding); mozzarella cheese (51F – Cold Holding); Swiss cheese (50F – Cold Holding); white cheese (51F – Cold Holding); ham (49F – Cold Holding). Per operator all items stored in walk-in cooler at overnight. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler near kitchen entrance; provolone cheese (52F – Cold Holding); mozzarella cheese (51F – Cold Holding); Swiss cheese (50F – Cold Holding); white cheese (51F – Cold Holding); ham (49F – Cold Holding). Per operator all items stored in walk-in cooler at overnight. See stop sale
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store container lid at front prep area. Operator removed the container lid. **Corrected On-Site**
Basic 1
25-06-4Basic – Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.