Inspection Report

Florida DBPR Inspection Report
Completed

GYROMANIA GRILL REAL FRESH GREEK FOOD

3600 N UNIVERSITY DR UNIT 405 · COOPER CITY · Broward County · FL 33024

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616897
Visit number1
Inspection Visit ID10907704
DBPR license1625814

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03C-06-5

High Priority – Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Gyro cone on broiler with heating elements not turned on. Per employee, cone placed in broiler at 10:00am. Employee turned broiler back on to begin cooking process again. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Container of partially frozen soup slacking on prep table in back kitchen. Employee moved soup to walk in cooler. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On grill top, color coded tongs in individual containers of standing water at 86-108F. Employee turned on grill section to heat water above 135F to properly hold. **Corrective Action Taken**

Corrective Action Taken
#3Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. At front counter, tray with individual plastic cutlery not presented all handles facing same direction.

Inspector observations synchronized from DBPR on August 19, 2026 7:51 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.