JIN JIN SUPER KING BUFFET
9802 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager connected a new bucket of chlorine and primed machine, retested at 100ppm. **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap after handling drain pipe. Discussed with manager. Manager had employee rehash hands with soap. **Corrected On-Site**
28-13-5High Priority – Hand wash sink draining in to floor on back cook line. Employee reattached pipe to sink and longer drains on floor. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over broccoli in walk-in cooler. Raw shrimp moved at time of inspection. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs on counter near wok station, ambient temp 83F, per manager eggs out approximately 30 minutes. Eggs returned to walk-in cooler at time of inspection. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Upright reach in cooler in front of hand wash sink near hibachi grill. Cooler moved at time of inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in hibachi station and in wait station near bathroom. Soap restocked at time of inspection. **Corrected On-Site**
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair by door to kitchen near bathrooms. Door to kitchen near bathrooms damaged. Freezer door in disrepair.
33-29-4Basic – Grease receptacle lid open. Employee closed lid at time of inspection. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment on back cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Upright prep cooler and upright fry station cooler soiled with mold like substance. Plastic doorway curtains by sushi bar soiled.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut jalapeños in walk-in cooler. Employee moved mushrooms to bottom shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:04 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.