WENDY'S OF FLORIDA
140 BARTRAM MARKET DR · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
28-28-5High Priority – Improper sewage disposal at storm drain in dumpster/compactor area. Upon arrival food debris and grease from dumpster area was being flushed out of dumpster area and into storm drain in parking lot.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Per manager all items on cart in walk in cooler where held on time control the day before and have not been discarded yet: 2 pans of cut tomatoes 1 pan of shredded lettuce 1 pan of shredded cheddar cheese 1 pan of blue cheese crumbles 1 pan of chopped eggs
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (46F – Cold Holding) in top section of ice cream machine closest to front counter, per manager that Sid elf the machine was not turned on and ice cream placed in machine 30 minutes prior, manager turned on machine. **Repeat Violation** **Admin Complaint**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Per manager all items on cart in walk in cooler where held on time control the day before and have not been discarded yet: 2 pans of cut tomatoes 1 pan of shredded lettuce 1 pan of shredded cheddar cheese 1 pan of blue cheese crumbles 1 pan of chopped eggs
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Build up of lime scale like substance on ice chute of soda machine in lobby area. Interior of all reach in coolers and reach in freezers throughout kitchen. **Repeat Violation**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. In furthest bathroom from main entrance.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at all at hand wash station by register.
Basic 4
35A-03-4Basic – Dead roaches on premises. 1 dead roach in cabinet under hand wash station by register at front counter, roach cleaned up and discarded. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under all equipment at front counter, drive through area, and cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of hot holding units above make line in kitchen have a build up of grease. Inside cabinet under hand wash station by register at front counter has a build up of food debris. Around all door frames of reach in coolers throughout kitchen has a build up of food debris and mold like substance. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 0ppm, manager remade to 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.