THE RED GILL BISTRO
4660 SALISBURY RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm even after priming. Person in charge will set up and utilize triple sink until new dishmachine can be installed. Is due to be installed over the next week. **Warning**
35A-02-7High Priority – Live, small flying insects found. One live flying insect observed in bar area. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce in walk in cooler stored above fill line in fliptop at 50F American cheese in fliptop stored above fill line in fliptop at 49F. Per person in charge stored in unit overnight. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce in walk in cooler stored above fill line in fliptop at 50F American cheese in fliptop stored above fill line in fliptop at 49F. Per person in charge stored in unit overnight. **Repeat Violation** **Admin Complaint**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened two days ago per person in charge not date marked. Person in charge marked appropriately. **Corrected On-Site**
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Per person in charge par cooking chicken wings to 140F at first cook, then finishing at a later time to 165F. Inspector provided DBPR form.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment utilizes QR code menu. No disclosure on cold smoked salmon offered on the virtual menu. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for dishmachine which utilizes chlorine at time of inspection.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dishmachine area, at server line. Person in charge provided. **Corrected On-Site**
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added secondary bar in dining area with ice bin. No hand wash sink observed. Person in charge has ordered sink to install. Application was originally submitted 9/2025 and establishment was issued deficiency letter. No action has been taken on letter per plan review. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory observed on QR code menu which can be accessed virtually in hotel. Printed hard copy is posted in front of restaurant. **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles with various chemicals unlabeled in kitchen. Person in charge labeled appropriately. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go containers with no handles used as scoops in several dry goods in kitchen. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Drain cover missing at triple sink. Also, top to vacuum breaker bell missing at prep sink next to dishmachine. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of drinks/ drink mixes bottled in plastic stored on floor in dry storage and in liquor storage area.
36-24-5Basic – Hole in or other damage to wall. Holes observed on multiple walls in kitchen, dry storage, at dish pit. Floor tiles in walk in freezer cracked, missing pieces. Vent above walk in cooler with dust accumulation. Wall soiled at dish pit. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Per person in charge service is scheduled. **Corrective Action Taken**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels, old label residue observed on several clean dishware items. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed containers of sanitizing wipes stored on shelf with and above food products on kitchen makeline, person in charge moved to appropriate location. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Cases of single service items stored on ground in dry storage. Person in charge began raising. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 7:40 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.