Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at prep shelf and front counter, plates not inverted.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen packages of mahi mahi at cook line cooler not removed prior to thawing. **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cellphone stored on dry storage food rack.

Basic – Food stored on floor. Observed plastic gallon of cooking oil stored in floor at dry storage rack.

Basic – Unclean building components, attachments or fixtures. Observed cook line hood filters soiled.