Inspection Report

Florida DBPR Inspection Report

NY NY PIZZA

1512 E 7 AVE · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3616940
Visit number1
Inspection Visit ID10907747
DBPR license3900632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per employee all pizzas were made 2 hours prior. Employee time marked at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**

Warning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowls in feta cheese and Parmesan cheese in reach in cooler. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. Throughout kitchen. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table at pizza station **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on shelf over reach in cooler in kitchen. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris.under 3 compartment sink and equipment on cooks line. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Bulk oil on floor in kitchen. **Warning**

Warning
#7Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall at handwash sink in kitchen. **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. Fries in reach in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 8:23 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.