Inspection Report

Florida DBPR Inspection Report
Warning

THE DUTCHPOT JAMAICAN RESTUARANT

7301 WEST PINES BLVD · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3616956
Visit number1
Inspection Visit ID10907763
DBPR license1624164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, jerk chicken (71F – Cooling). Per manager and date mark prepared on 10-5 and in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, prepared mac and cheese (46F – Cold Holding); prepared potato salad (46F – Cold Holding); shredded cabbage (47F – Cold Holding). Per manager none prepared or portioned today and thawing overnight or prepared on 10-3. 2) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, jerk chicken (71F – Cooling). Per manager and date mark prepared on 10-5 and in cooler overnight. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, prepared mac and cheese (46F – Cold Holding); prepared potato salad (46F – Cold Holding); shredded cabbage (47F – Cold Holding). Per manager none prepared or portioned today and thawing overnight or prepared on 10-3. See stop sale. **Warning**

WarningStop Sale
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside hose bibb by walk in freezer. **Warning**

Warning

Intermediate 1

#6Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler, pans of prepared potato salad and mac and cheese missing date removed from freezer. Per manager, all thawing from 10-5. **Warning**

Warning

Basic 1

#1Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.