LAS CAZUELAS PEMBROKE PINES
18279 PINES BLVD UNIT E3 · PEMBROKE PINES · Dade County · FL 33029
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used chlorine to set up sanitizer, changed gloves and grabbed tongs to check food left on grill for a customer order. . After instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Cook Line- Lower cooler – bacon covered with a green like substance. Employee discarded. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Cook line-Lower cooler-raw tilapia (70F – Cold Holding); raw steak (71F – Cold Holding); raw beef strips (72F – Cold Holding); precooked shrimps (70F – Cold Holding); sausages (71F – Cold Holding). Observed unit disconcerted. Per employee food held overnight. -walk in Cooler-boiled chicken (50F – Cold Holding); sour cream (48F – Cold Holding); caramel flan (49F – Cold Holding); beef broth (50F); grilled carnitas (51F – Cold Holding). Per employee food held overnight . Employee discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Cook line-Lower cooler-raw tilapia (70F – Cold Holding); raw steak (71F – Cold Holding); raw beef strips (72F – Cold Holding); precooked shrimps (70F – Cold Holding); sausages (71F – Cold Holding). Observed unit disconcerted. Per employee food held overnight. -walk in Cooler-boiled chicken (50F – Cold Holding); sour cream (48F – Cold Holding); caramel flan (49F – Cold Holding); beef broth (50F); grilled carnitas (51F – Cold Holding). Per employee food held overnight . See Stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boar by expo station, next to hand wash sink-build up of black like substance. Employee removed to be clean and sanitized **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Expo station- Two sponges and tray inside sink. Employee removed all items. **Corrected On-Site** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -cook line -dishwasher area. **Repeat Violation** **Warning**
Basic 3
29-09-4Basic – Faucet/handle missing at plumbing fixture. Outside mop sink missing faucet. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Cook line two tongs stored on soiled oven handle. Employee removed. **Corrected On-Site** **Warning**
25-17-4Basic – Single-service articles stored on a soiled surface. Plastic lids stored on soiled under shelf table. Employee removed lids. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:20 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.