Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored upright on top of case of water bottles across from ice machine

Basic – Drain cover(s) missing. On drain at end of cookline

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Grocery bag of personal food in reach in cooler under make table at front counter Operator removed **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of prep table across from front counter entrance – operator removed Water bottle on make table at front counter

Basic – Equipment in poor repair. Walk in cooler broken Reach in cooler at beginning of cookline broken Neither cooler holding temp, currently being used as dry storage

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers throughout kitchen **Repeat Violation**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwave

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets and exteriors throughout facility

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Several coolers throughout

Basic – Wet wiping cloth not stored in sanitizing solution between uses. One on front counter make table