PUB ORLANDO
9101 INTERNATIONAL DR STE 1003 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed waiter pick up lemon wedges in band hands, wait station.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 48F, sour cream 50F, cooked chicken 48F,cut tomatoes 40F, cut lettuce 57F, cut leafy greens 46F, scotch eggs 47F, chicken spring roll 47F, cheese sauce 48F, buffalo dip sauce 46F, accent vege (diced tomatoes) 50F/all cold holding less than 4 hours per chef/iced, moved to other coolers. **Repeat Violation** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles soiled, wait station.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./ice dumped in bar hand sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine and quat strips not available.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/manager Dalton walked in in the middle of the inspection/ **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./front line cook and back prep cook with no proof of training certificates.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./chemical spray bottle at the bar/ **Corrected On-Site**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened drink on wait station table /by soda machine. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area./observed cook eating at cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag hanging on food storage rack (bread).
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./back kitchen prep cook wearing a watch while preparing food.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish shelves.
36-17-5Basic – Floor tiles missing and/or in disrepair./cook line floor tiles.
29-08-4Basic – Plumbing system in disrepair./hand sink next to ice machine disrepair/not working.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed pineapple stored over cooked potatoes/walk in cooler/ **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./seasoned flour/back kitchen/ **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 7:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.