High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hat and proceeded to engage in cooked foods preparation and reached out for a clean plate to serve customer cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly and ice. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Bag of raw pork stored above bag of fries in reach in freezer. Manager inverted. **Corrected On-Site**