CHEN'S SUSHI KING INC
1241 N SR 7 STE 1 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and then proceeded to handle clean equipment without washing their hands- educated operator – employee washed hands properly. **Corrective Action Taken** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At glass reach in cooler non food grade paper towels lining container with green onions- operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer – raw salmon not commercially packaged stored over cooked egg- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw beef stored over sauce- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler -cooked chicken 64F at 2:30 to 64F at 2:50( cooling since 2:00)- food stored above fill line- at current rate of cooling food will not reach to 41F within remaining time – operator moved to reach in freezer to quick chill. At small reach in cooler – cut tofu 54F at 2:50 to 55F at 3:05 ( cooling since 11:30) – At current rate of cooling food will not reach to 41F within remaining time – operator placed in reach I freezer to quick chill.**Corrected On-Site** **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.