NED'S SOUTHSIDE KITCHEN
2450 US 1 S · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach found in back kitchen near warmers. Operator killed on site. **Corrected On-Site** **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager available at time of inspection more than 4 employees on staff. Manager showed up during inspection. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup use to scoop pasta salad. Operator discarded. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on main cookline has dark grooves.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing watch. Employee removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting at front counter. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler near fryer station flip top in poor repair.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven handle. Operator removed. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior on cook line soiled with food splash.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with old food debris and dark mold like substance. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves at front counter soiled with white build up. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet rag on salad station prep table. Operator stored in bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.