Inspection Report

Florida DBPR Inspection Report
Warning

PERIDIA GOLF & CC CLUB DN ROOM

4950 PERIDIA BLVD E · BRADENTON · Manatee County · FL 342034052

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3617077
Visit number1
Inspection Visit ID10907884
DBPR license5102960

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.observed in dry storage area 3 cans of kidney beans, one can of diced tomatoes, and one can of tuna had dents on the seam. person in charge set aside for return. **Warning**

WarningStop Sale
#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed in inside bar area Dishwasher (Chlorine bar 000ppm)Person in charge will wash all bar ware in main kitchen. Person in charge called for service. **Warning**

Warning

Intermediate 2

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout. **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in bar area. Person in charge placed soap at the sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed: Carbon dioxide tanks not adequately secured in outside bar area. Person in charge secured. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at both sinks in bar area. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 16, 2026 8:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.