LITTLE GREEK FRESH GRILL
3131 DANIELS RD STE 104 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 5
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch 3 compartment sink **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (45F – Cooling) **Warning**
35A-02-7High Priority – Live, small flying insects found 2 around soiled liniment containers **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over over raw salmon in cooler drawers **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (45F – Cooling) **Warning**
Intermediate 7
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime interior toaster oven soiled Interior and back of fryer Juice nozzles Ice shoot Interior oven **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times with brooms in kitchen **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 17
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over cold table in front counter area **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware on storage rack **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Large white front line **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Repeat Violation** **Warning**
36-73-4Basic – Floor drain under 3 comp sink has accumulation of debris. Under large cold table across from grills Exterior Under storage shelves under register area Under hot side cooks area Under equipment back of house **Warning**
08B-38-4Basic – Food stored on floor. Oil in kitchen **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Microwave plates **Warning**
14-69-4Basic – Ice buildup in reach-in freezer **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near walk in cooler **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit main cold table **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. E terror mop bucket Exterior of large pots and hotel pans Wall behind grills Exterior of coolers drawers and gaskets heavily soiled Fronts of grills Shelves under hand sink to left of fryers Top of stove **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
25-05-4Basic – Single-service articles improperly stored. Take out cups on floor in kitchen **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food unwashed tomatoes over ready to eat apple juice. **Corrected On-Site** **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust over 3 compartment sink **Repeat Violation** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.