Inspection Report

Florida DBPR Inspection Report
Enforcement

FLANIGAN'S

14301 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323

Restaurant history →

Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3617102
Visit number1
Inspection Visit ID10907909
DBPR license1620744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-02-7

High Priority – Live, small flying insects found At expo / server station area- approximately 4 small flying insect landing in walls and single service cups. At back prep kitchen/ dishwashing area – approximately 2 small flying insects landing on walls and clean storage containers. At side bar area- approximately 2 small flying insects landing on bar counter and on wall. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near expo station – Milk 50F- cold holding- food not prepared or portioned today – food out of temperature for 3 hours- operator discarded. At reach in cooler at cookline- sliced cheese 50F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed in Walk in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area – on speed rack – Red sauce 91F at 2:20 to 3:00 91F ( cooling since 1:30)-at current rate of cooling food will not reach to 70F within remaining time- operator moved to walls in freezer to quick chill. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At side bar area- handwash sink blocked by three compartment sink- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water in prep table- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. At back prep are- knives stored in between prep counter and wall- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 3, 2026 12:35 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.