CHATEAU CELLARS
2009 N 22 ST · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream sauce 46 F, operator discarded.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream sauce,cut ham and multiple items in reach in cooler
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed.
08B-38-4Basic – Food stored on floor. Beef tallow on floor in dry storage area. Operator relocated. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. Cream sauce in pizza dough container.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor in front of handwash sink.
Inspector observations synchronized from DBPR on September 7, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.