IHOP RESTAURANT #36-219
6320 SR 64 EAST · BRADENTON · Manatee County · FL 34208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed in dish washing machine area Dishwasher (Chlorine 000ppm); ; Dishwasher Person in charge primed sanitizer and (Chlorine recheck 100ppm) **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. observed on cooks line pancake batter not time stamped . person in charge voluntarily discarded.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on front line in wait staff area butter pats (58F – Cold Holding). Person in charge stated they were placed there at 6am. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front line in wait staff area butter pats (58F – Cold Holding). Person in charge stated they were placed there at 6am. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.observed on cooks line pancake batter not time stamped . person in charge voluntarily discarded.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at 2 handwashing sink in main kitchen area Person in charge filled towels. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James and rashadd
Basic 3
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on 2 employees cooking food multiple wrist bands on wrist. Employees removed and washed hands. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.employee put on guard and washed hands. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood soiled with grease.
Inspector observations synchronized from DBPR on August 18, 2026 7:26 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.