CULVERS
8792 NAVARRE PKWY · NAVARRE · Santa Rosa County · FL 32566
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed commercially processed cooked pot roast 127f reheating in Bain Marie for approximately 3 hours per manager.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw ground beef 49f in cook line reach-in cooler, less than 4 hours per manager. Also observed shredded lettuce 45f in lower make bar cooler, less than 4 hours per manager.
03E-04-5High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Upon inspection, observed commercially processed cooked pot roast 127f reheating in Bain Marie for approximately 3 hours per manager.
Basic 1
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Upon inspection, observed storage pans wet nesting on rack in rear of establishment. Manager separated pans during inspection for proper drying. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.