High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); **Warning**

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. At kitchen area- employee handled dirty pate and only washed their hands for 5 seconds then proceeded to handle clean plates- educated operator – employee washed hands properly. **Corrective Action Taken** **Warning**

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. At flip top cooler – raw shell egg with large crack and exposed egg -see stop sale. **Warning**

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler by cook line – raw shell eggs 54F- cold holding,- food not prepared or portioned today- food out of temperature for 1 hour- opersotr placed ice bags to quick chill **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler – Milk 50F- cold holding- food not prepared or portioned today- food out of Temperature for 15 minutes operator placed in reach in freezer to quick chill. At flip top cooler at cook line – shredded mozzarella 44-46F- cold holding, shredded mixed cheese 45-47F- cold holding,- food not prepared or portioned today- food out of temperature for 1 hour- operstor placed ice bags on food to quick chill, **Corrected On-Site** **Repeat Violation** **Admin Complaint**