VOLCANO HOT POT & BBQ
3279 DANIELS RD STE 102 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
39 full violation description(s) documented by the inspector during this visit.
High Priority 13
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.O ppm.Afterwards 100 ppm. **Corrected On-Site** **Warning**
41-07-4High Priority – Container of medicine improperly stored next to clean utensils **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Sesame paste **Warning**
35A-02-7High Priority – Live, small flying insects found 2 in dish area **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged raw chicken over raw beef walk in freezer not original container Mechanically tenderized beef over pork reach in freezer **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce walk in cooler **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs touching raw chicken **Corrected On-Site** **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cooler containing raw beef **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All raw beef All raw seafood frogs legs, crab,Krab Melon Cut lettuce All cooked item Fish cake Cooked chicken Raw shell eggs Cooked veg **Warning**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. All raw beef All raw seafood frogs legs, crab,Krab Melon Cut lettuce All cooked item Fish cake Cooked chicken Raw shell eggs Cooked veg **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored next to clean utensils **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb over pre rinse and mopsink **Warning**
Intermediate 9
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Stained cutting boards **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In bar blocked by soda hose **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In dishwasher area and prep kitchen Corrected On-Site** **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time on a dry erase chart, unable to produce time plan **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
01C-07-4Intermediate – Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Clams and mussels on buffet **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.Spray bottles throughout the establishment. **Repeat Violation** **Warning**
Basic 17
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves soiled **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Raw beef **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in bar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior rice cooker Hand wash sink soiled in kitchen Fronts and handles of all reach in coolers located in kitchen **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed used under food equipment to clean **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:14 PM.
Violation category totals
4 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.