Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS DE BRAZIL

5259 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3617145
Visit number1
Inspection Visit ID10907952
DBPR license5811193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce in meat walk in cooler **Corrected On-Site**

Corrected On-Site
#11High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sink and surface ddbsa over 1130 under prep area in back kitchen rechecked sink and surface ddbsa 700 **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In bar area **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-62-4

Basic – 2 Light not functioning. In front open kitchen hoods **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in dish machine area **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. In prep area next to cook line **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Front cook line oven gasket torn

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Next to mop sink area

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In open kitchen reach in coolers **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled **Repeat Violation**

Repeat Violation
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In dish machine area Behind three compartment sink **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:26 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.