GIORDI RISTORANTE
600 SE INDIAN ST, STE 5 · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler, meatballs (50F – Cold Holding); tortellini soup (50F – Cold Holding); cooked duck (51F – Cold Holding); marinara sauce (51F – Cold Holding); smoked salmon (50F – Cold Holding), or prepared or portioned today. Operator stated items held in cooler over 24 hours, see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler, meatballs (50F – Cold Holding); tortellini soup (50F – Cold Holding); cooked duck (51F – Cold Holding); marinara sauce (51F – Cold Holding); smoked salmon (50F – Cold Holding), or prepared or portioned today. Operator stated items held in cooler over 24 hours, see stop sale. **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Personal in charge-Alberto Tonelli **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is conducting ROP with raw beef filets, raw lamb shanks without an approved HAACP plan. Advised operator to submit a HAACP plan to DBPR. Operator stated items held for approximately 24 hours in vacuum sealed bag, removed product immediately. **Corrective Action Taken** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.