Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNKIN DONUTS

5457 SE MARICAMP RD · OCALA · Marion County · FL 34480

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3617158
Visit number1
Inspection Visit ID10907965
DBPR license5203009

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered kitchen and picked up knife and placed inside holder and removed covers from food in reach in make table without washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority08B-27-4

High Priority – Food prepared with soiled container/equipment. Label stickers lying in direct contact with portioned eggs on sheet pan. Manager removed. **Corrected On-Site**

Corrected On-Site
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of Clorox cleaner on prep table over donut toppings. Cans of aerosol snow on shelf over dry storage items near office. All were moved during this inspection. **Corrected On-Site**

Corrected On-Site
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located between oven and walk in cooler.

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside reach in drawer cooler. Food contact portion of knife holder soiled with food debris. **Repeat Violation**

Repeat Violation
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Roll cart in front of hand washing sink at front counter. Moved during this inspection. **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near make table. Hand washing sink near office. Refilled during this inspection. **Corrected On-Site**

Corrected On-Site
#16Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for eight employees employed for over 60 days.

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over make table. Employee discarded. **Corrective Action Taken**

Corrective Action Taken
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on shelf over black pepper seasoning. Jacket on prep table over donut toppings. All were moved during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bracelets while making food.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with food debris under tables across from make table. **Repeat Violation**

Repeat Violation
#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handle of knife at make table is melted and no longer smooth and easily cleanable.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors on bottom of make table soiled with black substance. Exterior of ice bin near drive thru window soiled with food debris. Shelves at front counter soiled with food debris.

#7Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer in bucket near drive thru window is grey in color. Refreshed during this inspection. **Corrected On-Site**

Corrected On-Site
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Filters at front counter on top of bag. Filters near walk in cooler not protected.

Inspector observations synchronized from DBPR on August 14, 2026 8:06 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.