WOK & ROLL
15551 NW HIGHWAY 441 SUITE # 30 · ALACHUA · Alachua County · FL 32615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee rang in customer order and proceeded to prepare food in the kitchen without washing hands. Manager had employee wash hands. **Repeat Violation** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed bowl chicken was prepared in without sanitizing bowl. Bowl was placed on shelf above three compartment sink. Manager returned bowl to three compartment sink to be rewashed, rinsed and sanitized. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork and chicken dated 7/21 stored in walk-in cooler. **Repeat Violation** **Admin Complaint**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of cleaner stored underneath three compartment sink. **Repeat Violation**
Basic 6
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used to line walk-in cooler shelves.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles of water on reach-in cooler across from cook line stove. Manager moved bottles during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Containers of soy sauce and cooking oil stored on kitchen floor. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice on prep table across from front counter stored in standing water, 83F.
25-32-4Basic – Reuse of single-service or single-use articles. Establishment uses old vinegar plastic bottle to scoop rice.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of corn starch stored on shelf at end of counter.
Inspector observations synchronized from DBPR on September 5, 2026 11:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.