CAPTAIN CRAB
2329 US W HIGHWAY 90 · LAKE CITY · Columbia County · FL 32055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Nonfood-grade containers used as bulk storage for sugar and flour. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from oven: crab (66F – Cold Holding); shrimp (50F – Cold Holding). Manager placed ice in bins. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove: potatoes (114F – Hot Holding); corn (89F – Hot Holding); eggs (119F – Hot Holding). Employee stirred and turned up the heat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. No prior oyster tags available.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in seasoning mix. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee dental floss on shelf over prep table. Manager removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Ice buildup in reach-in freezer. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor in corner next to oven.
08B-38-4Basic – Food stored on floor. Multiple boxes of food on floor of walk-in freezer. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. One pair of tongs on oven handle. Manager removed. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk container of seasoning mix n shelf near oven. Manager removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Soda machine backsplash soiled with mold-like substance. Reach-in cooler and reach-in freezer gaskets soiled with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.