HEY RAMEN & BOBA TEA
2223 N WESTSHORE BLVD STE 230B · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked noodle (50F – Cold Holding) stored on prep table in kitchen. Recommended to placed on ice bath or stored in reach-in cooler to hold at 41F or below.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A small container of fried pork dumplings (109F – Hot Holding) stored on prep table in kitchen. Recommended to stored under heat lamp or in Bain Marie to holds at 135F or above.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Employee provided. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs in walk-in cooler.
Basic 1
08B-47-4Basic – Food not stored at least 6 inches off of the floor. A case of fried oil and plastic bottled drinks stored on floor in kitchen. Multiple cases of milk and other food items stored on floor in walk-in cooler.
Inspector observations synchronized from DBPR on August 18, 2026 8:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.