INDIAN PAVILION
13770 W COLONIAL DR STE 120 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef and chicken in walk in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated to 165F. Mix Vegetable Pakorra (125F – Hot Holding) **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken and lamb in walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser on dry storage rack. Operator labeled **Corrected On-Site**
29-31-4Intermediate – Water softener not maintained according to manufacturer's instructions. 3 filters at ice machine.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at cook line. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining area. Bowls in the kitchen **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Hole in wall at prep area. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer when entering the kitchen. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink in dish area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line. Hood filters at cook line. Fan guard in walk in cooler. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers by cook line. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Rice pudding on buffet line. Cut melon on buffet line.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.