SLIDERS OYSTER BAR
218 1 ST · NEPTUNE BEACH · Duval County · FL 32266
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine in bar area at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed total of 2 flying insects in ware washing area. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on cook line Raw tuna (49F-52F – Cold Holding); Cut tomatoes (49F-52F – Cold Holding); cut lettuce (49F-52F – Cold Holding); Shrimp dip (52F – Cold Holding). See Stop Sale Cooler has an ambient temperature of 49F. Employee stated all foods were in cooler from previous day. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Raw tuna (49F-52F – Cold Holding); Cut tomatoes (49F-52F – Cold Holding); cut lettuce (49F-52F – Cold Holding); Shrimp dip (52F – Cold Holding). See Stop Sale Cooler has an ambient temperature of 49F. Employee stated all foods were in cooler from previous day. Observed in reach in cooler near grill Raw shrimp (56F-58F – Cold Holding); Raw octopus (56F-58F – Cold Holding); Raw fish (56F-58F – Cold Holding); Oysters (56F-58F – Cold Holding). Cooler has an ambient temperature of 52F. Manager stated the cooler had door off this morning. Employee stated all foods were placed in cooler that morning. Employee placed in walk in cooler until cooler reaches proper temperature. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle of Bleach without label. Manager placed label on spray bottle. **Corrected On-Site** **Repeat Violation**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled in ware washing area. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler ambient temperature at 49F, Located on cookline.
38-01-4Basic – Light shield damaged/in disrepair. Observed light lense cracked at entrance of kitchen.
Inspector observations synchronized from DBPR on August 20, 2026 4:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.