FIREBIRDS WOOD FIRED GRILL
110 N POINT DR STE K100 · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed two drawer cooler 3// cooked chicken strips (55F – Cooling) overnight at cook line. Food never reached 41F for cold holding. See stop sale. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 136F). Operator will discontinue use of dish machine and will wash, rinse, and sanitize dish ware in triple sink. **Warning**
08A-15-5High Priority – Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit. See stop sale. Observed raw steak dripping into cooked ribs container, onto food. Operator discarded contaminated cooked ribs. See stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit. See stop sale. Observed raw steak dripping into cooked ribs container, onto food. Operator discarded contaminated cooked ribs. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed two drawer cooler 3// cooked chicken strips (55F – Cooling) overnight at cook line. Food never reached 41F for cold holding. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad station// chicken wings (44F – Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 2 hours; food stored over stacked inside container. Operator reduced amount of food in container and stored food inside walk in cooler to quick chill. **Corrective Action Taken** **Warning**
Intermediate 2
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed line cook had no knowledge of proper cooking temperature of chicken when asked. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed two drawer cooler 3// cooked chicken strips (55F – Cooling) overnight at cook line. Food was cooled inside deep container, portioned into closed plastic bags. Educated operator on approved cooling methods. **Warning**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current DBPR license not posted and unavailable upon request. Operator provided during inspection. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed brown cutting board stored at cook line with cut marks; no longer cleanable. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee with long beard not wearing beard guard during food prep. Employee put beard guard on. **Corrected On-Site** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed blueberries stored inside cracked container, in walk in freezer. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in 80 F standing water at cook line. Operator dumped water. **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed dirty plate soiled with food debris inside microwave at cook line. Employee removed. **Corrected On-Site** **Warning**
14-12-4Basic – Utensils in poor condition. Observed rubber spatula surface in poor condition, unable to be properly cleaned. Operator discarded. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:58 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.