Inspection Report

Florida DBPR Inspection Report
Warning

FINKA TABLE & TAP

14690 SW 26 ST · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3617198
Visit number1
Inspection Visit ID10908005
DBPR license2334312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed AJI SAUCE (49F – Cooling), as per manager more than six hours.

#5High Priority35A-02-7

High Priority – Live, small flying insects found Observed two small flying insects at bar area.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed AJI SAUCE (49F – Cooling), as per manager more than six hours. Observed BRISKET RAVIOLI (50F – Cold Holding); PORK RIBS (49F – Cold Holding); MANGO CHEESE SAUCE (51F – Cold Holding), as per manager more than four hours.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed BRISKET RAVIOLI (50F – Cold Holding); PORK RIBS (49F – Cold Holding); MANGO CHEESE SAUCE (51F – Cold Holding), as per manager more than four hours.

#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400-200ppm). Manager diluted solution. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic on container with tongs and a spatula in handwashing sink. Manager removed container. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed Cutting board at cook line across from fryer grooved.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observe plastic containers at drying rack, wet nesting.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a case of turkey stored on the floor of the walk in freezer. Manager placed on shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.