Inspection Report

Florida DBPR Inspection Report
Enforcement

SONIC DRIVE-IN 5411

1801 TOWN CENTER BLVD · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3617205
Visit number1
Inspection Visit ID10908012
DBPR license2001144

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Open raw beef patties stored over cooked chili and hot dogs in walk in cooler. Employee rearranged products to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (45F – Cold Holding); cut lettuce (47F/45F – Cold Holding) in flip top reach in cooler. Also, corn dog (44F – Cold Holding); hot dog (46F/44F – Cold Holding); raw bacon (54F – Cold Holding) in reach in cooler by bread rack. Per employee, all above products in both units have been in the same units overnight. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (45F – Cold Holding); cut lettuce (47F/45F – Cold Holding) in flip top reach in cooler. Also, corn dog (44F – Cold Holding); hot dog (46F/44F – Cold Holding); raw bacon (54F – Cold Holding) in reach in cooler by bread rack. Per employee, all above products in both units have been in the same units overnight. **Warning**

WarningStop Sale
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution in kitchen tested Quaternary 400+ppm, employee remade solution to 200ppm. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Right fan guard in walk in freezer is in disrepair with hole present. **Repeat Violation**

Repeat Violation
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact surfaces. Cardboard used as a liner on wall of reach in freezer by the fryer.

#3Basic36-73-4

Basic – Floor/wall/ceiling/vents/building attachment soiled/has accumulation of debris. Floor under and around the fryers, under the three compartment sink and warming station with grease build up. Fan guard in reach in cooler by fryers is soiled. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in reach in freezer by the fryers and the walk-in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both sets of hood filters have grease buildup. Fry warming area has grease build up around lighting. Walk in cooler gasket is soiled. **Repeat Violation**

Repeat Violation
#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout establishment.

#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Flooring in walk in freezer is lifted at the seam.

Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.