Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI KO

7971 SW 40 ST STE 12 · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3617238
Visit number1
Inspection Visit ID10908045
DBPR license2323887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate19 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 2

#20High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male cook line employee touch face with gloves and then touched clean dishes near kitchen prep area.

#21High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed roach excrement on wall behind dish machine.

Intermediate 3

#22Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#23Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#24Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed dry storage shelves with rust accumulation.

Basic 19

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.

#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor inside walk in cooler.

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling area at the ware washing station not smooth or easily cleanable.

#4Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tiles missing in kitchen prep area.

#5Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in back exit area with water damage. Observed ceiling tiles near kitchen prep area in disrepair.

#6Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed blanket used as a food contact surface inside walk in cooler to cover unwashed produce.

#7Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach near back exit. Observed one dead roach next to dry storage shelves.

#8Basic14-11-5

Basic – Equipment in poor repair. Observed several reach in cooler gaskets through out establishment torn.

#9Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath.

#10Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor near steam table station soiled.

#11Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed giant bin of rice in dry storage area with cracked lid.

#12Basic08B-38-4

Basic – Food stored on floor. Observed gallon of cooking oil on floor near back exit.

#13Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle at the main cook line.

#14Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon near rice cooker sorted in standing water at 74F.

#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler locate at sushi bar area with soiled gaskets.

#16Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand wash station leaking water from underneath pipe near ware washing area.

#17Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed hood system and wired connections behind cook line soiled with grease accumulation.

#18Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer with rust accumulation on shelves.

#19Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.

Inspector observations synchronized from DBPR on August 21, 2026 8:26 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
7 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.