HIGH TIDES AT SNACK JACK
2805 S OCEAN SHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch phone and then go to grill without washing hands first. Addressed and person washed hands. **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose hanging in sink in prep area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Placed items in walk in cooler. In cooler overnight;slaw, tomatoes 52F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cheese 52F, steak 52Fcrab cakes 46F; ( – Cold Holding). Person in charge stated they just open. Placed items in walk in cooler. 2nd temperatures were at 42F. In cooler overnight;slaw, tomatoes 52F.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled.
Basic 6
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.
10-08-5Basic – Ice scoop handle in contact with ice. Person in charge moved ice scoop. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink is missing sign, paper towels and sink. Person in charge replaced all 3. **Corrected On-Site**
12B-13-4Basic – Opened employee food container in a cold holding unit with food to be served to customers. Personal food on top of beer in cooler. Person in charge removed. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in prep room has unsealed concrete. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.