FUZZY'S TACO SHOP
19729 SR 54 · LUTZ · Pasco County · FL 33558
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled cooked beef after touching raw shrimp without washing hands prior to changing gloves.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (114F – Hot Holding); ground beef (120F – Hot Holding); shredded chicken (121F – Hot Holding) Manager stated that all items above were reheated at above 165F in reheating steaming oven at 9:am . Operator reheated all items at temperature tested again as below Beef(187F); shredded chicken (179F) and ground beef ( 174F) **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen
Basic 4
12B-02-4Basic – Employee drinking at bar area.
36-73-4Basic – Floor soiled/has accumulation of debris in entire kitchen.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employees cut unwashed avocados, manager asked him to washed them before cut **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses in kitchen
Inspector observations synchronized from DBPR on August 20, 2026 3:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.