Inspection Report

Florida DBPR Inspection Report
Warning

AREPITA BEACH

174 N BEACH ST · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3617289
Visit number1
Inspection Visit ID10908096
DBPR license7407647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – rice 54f per manager made yesterday **Warning**

Warning
#7High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. -3 roach type droppings around water pan **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -table top cooler cheese 52f less than 4 hours -Reach in cooler Cheese 51f,milk 51f per manager door was left open **Warning**

Warning

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. -2 dead roaches on floor ,upstairs bar **Warning**

Warning
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -employee only washed fork , did not sanitize **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -by hand sink on cookline **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning**

Warning
#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -under 3 compartment sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 7:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.