TASTY'S #2
463852 SR 200 STE A · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomatoes in walk in cooler dated from 9/30/25 to 9/7/2025. Discussed with operator that they exceeded the 7 day period because the prep day counts as a day. he stated he would get them fixed. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top cooler at pass through, cut tomatoes (50F – Cold Holding); cut lettuce (50F – Cold Holding);coleslaw (50F – Cold Holding).Per operator left open during lunch rush,closed unit 30 minutes later ambient air 49F, operator discarded products **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F – Cold Holding); cut lettuce (50F – Cold Holding); slaw (50F – Cold Holding).before a re temp could be taken manager discarded all items out of temp. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook like build up of debris and rust pitting the surface.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using sink and surface sanitizer but only have quaternary test strips.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired food handler training certificates present.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket found on top of soda syrup box. Manager moved jacket to a designated employee area. Wallet and keys found in shelf next to canned good. Manager moved items to designated employee area. **Corrected On-Site**
36-73-4Basic – Floor soiled, walls and or ceiling has accumulation of debris. Multiple Ceiling vents in kitchen area soiled. Standing water on floor in in front of bulk ice bin. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler soiled.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Single service spoons located on self serve counter in dining area not facing handle first
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar bin in kitchen area not labeled. Manager labeled bin. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.