Inspection Report

Florida DBPR Inspection Report
Completed

JAVA MOON CAFE

700 CATALINA DR #2.209 · DAYTONA BEACH · Volusia County · FL 32114

Restaurant history →

Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3617302
Visit number1
Inspection Visit ID10908109
DBPR license7400136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored /egg over/not properly separated from ready-to-eat food. -reach in cooler

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 48f less than 4 hours

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -by single service and pan spray Chemical spray bottle hanging on shelf with food **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Sausage ,hot dogs

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -glass cleaner

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters soiled over char grill

#3Basic25-05-4

Basic – Single-service articles improperly stored. -plastic wrap on floor **Corrected On-Site**

Corrected On-Site
#4Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under cookline

Inspector observations synchronized from DBPR on August 21, 2026 8:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.